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Southern Cornbread Dressing

Southern Cornbread Dressing

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5
Recipe by
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Ingredients

  • 4 boneless skinless chicken breast halves
  • 16 ozs corn bread (dry, mix)
  • 1 lb white bread (torn into small pieces)
  • 4 tbsps margarine
  • 12 cup onions (chopped)
  • 12 cup chopped celery
  • 10 34 ozs condensed cream of chicken soup
  • 18 tsp garlic powder
  • 2 tsps poultry seasoning
  • 12 tsp black pepper (ground)
  • 6 eggs
Prep Time
1 hr 15 min
Total Time
1 hr 45 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 510mg 21%
Potassium 170mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 10g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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