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South Philly Gravy

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 56 ozs tomatoes (san marzano, whole, peeled and in puree)
  • 28 ozs tomato purée
  • 6 ozs tomato paste
  • 2 yellow onion
  • 8 garlic cloves
  • 1/2 cup red wine
  • olive oil
  • 2 tbsps dried basil
  • 1 tbsp dried oregano
  • 2 whole bay leaves
  • 2 tsps crushed red pepper flakes
  • 2 tsps dried sage
  • 2 tbsps dried parsley
  • 1 pinch sugar (literally a pinch of sugar)
  • meat (for gravy, usually a pork rib end, a small piece of beef and a small piece of veal)
Prep Time
30 min
Total Time
6 hr 30 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 340mg 14%
Potassium 730mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 5g
Vitamin A 30%
Vitamin C 45%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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