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South Philly Gravy

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 56 ozs tomatoes (cans san marzano, whole, peeled and in puree)
  • 28 ozs tomato puree
  • 6 ozs tomato paste
  • 2 yellow onion
  • 8 garlic cloves
  • 1/2 cup red wine
  • olive oil
  • 2 tbsps dried basil
  • 1 tbsp dried oregano
  • 2 bay leaves (small whole)
  • 2 tsps crushed red pepper flakes
  • 2 tsps sage (dried)
  • 2 tbsps parsley (dried)
  • 1 pinch sugar (literally a pinch of sugar)
  • meat (for gravy, usually a pork rib end, a small piece of beef and a small piece of veal)
Prep Time
30 min
Total Time
6 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 16%
Potassium 800mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 9g
Protein 4g
Vitamin A 35%
Vitamin C 50%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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