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South of the Border Potato Salad

South of the Border Potato Salad

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups potatoes (cooked and diced)
  • 1 cup lettuce (shredded)
  • 1 cup cheddar cheese (shredded)
  • 3 tbsps onions (grated)
  • 3 tbsps olives (chopped)
  • 2 tbsps chili peppers (finely chopped)
  • 3 eggs (hard-cooked and chopped)
  • 2 tbsps olive oil
  • 1 tsp salt
  • 18 tsp pepper
  • 18 tsp prepared mustard
  • 1 dash tabasco sauce
  • 34 cup light cream (or mayo)
Prep Time
15 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 630mg 26%
Potassium 430mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 20%
Vitamin C 30%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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