South Carolina She-Crab Soup

South Carolina She-Crab Soup

  • Ingredients 16 Count
  • Nutrition 780 Calories
  • Directions 60 Minutes

8 servings

Ingredients

imperial units us metric
  • 5 tbsps butter
  • 5 tbsps all-purpose flour
  • 1 white onion (small, grated)
  • 1 stalk celery (grated)
  • 2 cloves garlic (minced)
  • pepper
  • salt
  • 2 qts cream (half-and-half)
  • 1 pt heavy cream
  • 1 cup chicken broth
  • 1 tsp hot pepper sauce
  • 2 tsps worcestershire sauce
  • 2 tbsps fresh dill (chopped)
  • 1 lb lump crab meat
  • 2 tbsps chopped fresh chives
  • 1/2 cup sherry wine

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 680
% Daily Value *
Total Fat 75g 115%
Saturated Fat 47g 235%
Trans Fat
Cholesterol 260mg 87%
Sodium 400mg 17%
Potassium 440mg 13%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 10g
Vitamin A 60%
Vitamin C 10%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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