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South African Sausage (Boerewors)

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 2 kilograms beef (well matured)
  • 1 kg pork (fatty, neck, shoulder, belly)
  • 45 ml coriander seeds (whole)
  • 5 ml whole cloves
  • 30 ml salt
  • 15 ml black ground pepper (fresh)
  • 2 ml grated nutmeg
  • 10 ml ground allspice
  • 10 ml brown sugar
  • 125 ml dry red wine (or 125 ml dark vinegar)
  • 90 grams sausage casings (thick, soaked in water)
Prep Time
1 hr
Total Time
1 hr 15 min
Servings
40 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 400mg 17%
Potassium 220mg 6%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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