|
6
garlic cloves
(roughly chopped)
1
scotch bonnet
(pepper stemmed seeded and minced)
12
tsp
kosher salt
2
tsps
cumin seeds
(freshly toasted)
1
cup
pure olive oil
|
13
cup
sour orange juice
(substitute 13 cup combined orange and lime juices)
2
tsps
sherry wine vinegar
(spanish)
black pepper
(freshly toasted and ground black pepper to taste)
|
|
Amount Per Serving
|
Calories
1008
|
Calories from Fat
978
|
% Daily Value *
| Total Fat
109
g
|
167%
|
| Saturated Fat
15
g
|
76%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
589
mg
|
25%
|
| Total Carbohydrate
11
g
|
4%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
3
g
|
Protein
2
g
| Vitamin A
|
2%
|
| Vitamin C
25
mg
|
41%
|
| Calcium
63
mg
|
6%
|
| Iron
3
mg
|
17%
|
| Potassium
220
mg
|
1%
|
|
