Sour Cream Noodle Bake

Sour Cream Noodle Bake

  • Ingredients 9 Count
  • Nutrition 380 Calories
  • Directions 45 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/4 lbs ground chuck
  • 15 ozs tomato sauce
  • 1/2 tsp salt
  • ground black pepper (Freshly)
  • 8 ozs egg noodles (weight)
  • 1/2 cup sour cream
  • 11/4 cups small curd cottage cheese
  • 1/2 cup sliced green onions (less To Taste)
  • 1 cup sharp cheddar cheese (Grated)

Directions

BPrep Time10 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 95mg 32%
Sodium 640mg 27%
Potassium 510mg 15%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 26g
Vitamin A 10%
Vitamin C 6%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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