Sour Cream Noodle Bake

Sour Cream Noodle Bake

  • Ingredients 9 Count
  • Nutrition 380 Calories
  • Total Time 45 Minutes
  • Rating 1 1 1 1 1 1 Review
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8 servings


imperial units us metric
  • 11/4 lbs ground chuck
  • 15 ozs tomato sauce
  • 1/2 tsp salt
  • ground black pepper (Freshly)
  • 8 ozs egg noodles (weight)
  • 1/2 cup sour cream
  • 11/4 cups small curd cottage cheese
  • 1/2 cup sliced green onions (less To Taste)
  • 1 cup sharp cheddar cheese (Grated)


BPrep Time10 min

BTotal Time45 min

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1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)

Nicole H. 2015-09-27T19:18:54Z 1 1 1 1 1
This is in our regular rotation. It is easy to make, and we usually have all of the ingredients on hand. I usually make the recipe exactly as listed, but have also added a clove or two of minced garlic a half onion to the meat mixture. This also makes a great freezer recipe, so I double the recipe and make a second 9x9 pan (without adding cheddar cheese or baking) to toss in the freezer. Just thaw this out and bake (covered) at 350 for about 30 minutes. Take off the cover, add cheese and bake another 20 minutes.

I would err on the side of too much meat rather than not enough. I generally go for 1 1/2 lbs of meat in this recipe (especially when not adding onions). Using 1 1/4 lb of beef is just enough to cover the noodles, but I like a thicker layer for my meat eaters.

Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 95mg 32%
Sodium 640mg 27%
Potassium 510mg 15%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 26g
Vitamin A 10%
Vitamin C 6%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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