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Soupe Au Pistou (Soupe Française) (French Soup)

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Recipe by
Food.com Food.com

Ingredients

  • 3 qts vegetable stock
  • 3 qts water
  • 10 ozs green beans (frozen Italian cut)
  • 1 cup cannellini beans (white kidney beans, canned or cooked)
  • 16 ozs red kidney beans
  • 2 potatoes (cut into small chunks)
  • 4 carrots (sliced into rounds)
  • 4 zucchini (8 inch, cut into chunks, unpeeled)
  • 4 tomatoes (peeled, cored & chopped)
  • 1 cup spaghetti (broken into 4-inch pieces, uncooked)
  • 2 tomatoes (insides only)
  • 1 cup olive oil
  • 6 garlic cloves (crushed)
  • 1 tsp dried basil (or 1 tablespoon fresh basil)
  • 3/4 cup swiss cheese (grated, hard & sharp swiss if available)
Prep Time
15 min
Total Time
1 hr 45 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 5mg 2%
Sodium 1000mg 42%
Potassium 1430mg 41%
Total Carbohydrate 59g 20%
Dietary Fiber 12g 48%
Sugars 10g
Protein 19g
Vitamin A 100%
Vitamin C 60%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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