Soup Doria

  • Ingredients 17 Count
  • Nutrition 930 Calories
  • Directions 85 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 tbsps extra-virgin olive oil
  • 10 slices bacon (diced large, 2 cups)
  • 1 sweet onion (large, quartered and sliced, about 2 cups)
  • 2 leeks (large, cut in half, cleaned, and roughly chopped, about 2 cups)
  • 1/4 tsp crushed red pepper flakes
  • 6 carrots (medium, peeled and sliced, about 2 cups)
  • 1 celery root (large, peeled, cut lengthwise into 6 pieces, and sliced thin, about 2 cups)
  • 22/3 lbs potatoes (mixed, red, yellow, wax, washed but not peeled and sliced thin, about 2 cups)
  • 10 jerusalem artichokes (peeled or scrubbed and sliced into thin rounds, about 2 cups)
  • 1 tsp salt
  • 1/2 tsp ground black pepper (fresh-)
  • 8 cups low sodium chicken broth
  • 3 bay leaves
  • 10 thyme sprigs
  • 1 bunch kale (washed, stemmed, and torn, about 6 cups)
  • hazelnut oil (for drizzling)
  • 2 tbsps grated parmesan cheese (freshly)

Directions

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 930 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 1620mg 68%
Potassium 6020mg 172%
Total Carbohydrate 181g 60%
Dietary Fiber 65g 260%
Sugars 21g
Protein 50g
Vitamin A 460%
Vitamin C 470%
Calcium 70%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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