|
14
ozs
ramen noodles
(dried)
12
ozs
beef
(sirloin half frozen to make slicing easier)
112
qts
chicken stock
piece
gingerroot
(1 inch, roughly sliced)
2
garlic cloves
(halved)
2
tbsps
sake
3
tbsps
shoyu
|
1
tbsp
shoyu
(stir-frying)
1
bok choy
(trimmed and thinly shredded)
2
tbsps
peanut oil
8
shiitake mushrooms
(dried shiitake mushrooms soaked in warm water for 30 minutes drained and thinly sliced)
sea salt
(taste)
black pepper
(fresh ground black pepper to taste)
|
|
Amount Per Serving
|
Calories
844
|
Calories from Fat
352
|
% Daily Value *
| Total Fat
39
g
|
60%
|
| Saturated Fat
14
g
|
71%
|
| Trans Fat
850
mg
|
0%
|
| Cholesterol
69
mg
|
23%
|
| Sodium
4
g
|
186%
|
| Total Carbohydrate
83
g
|
28%
|
| Dietary Fiber
4
g
|
16%
|
| Sugars
10
g
|
Protein
39
g
| Vitamin A
|
1%
|
| Vitamin C
1
mg
|
2%
|
| Calcium
71
mg
|
7%
|
| Iron
7
mg
|
37%
|
| Potassium
996
mg
|
4%
|
|
