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Soup Nazi's Seafood Bisque

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 cups dry white wine
  • 1 bay leaf
  • 1 onion (roughly chopped)
  • 1 garlic cloves
  • 2 celery ribs
  • 2 lbs lobster
  • 12 shrimp (medium raw, in shells)
  • 24 mussels, well scrubbed
  • 12 sea scallops
  • 4 cups heavy cream
  • 1 cup milk
  • 1 tsp dried thyme
  • 1 tbsp fresh parsley (minced)
  • 1/4 tsp dried rosemary
  • 1 cup fresh spinach (well rinsed and chopped)
  • 1/2 cup grated carrot
  • ground black pepper
  • salt
  • 1/2 tsp fresh lemon juice
Prep Time
30 min
Total Time
1 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 37g 185%
Trans Fat
Cholesterol 395mg 132%
Sodium 740mg 31%
Potassium 840mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 3%
Sugars 4g
Protein 41g
Vitamin A 50%
Vitamin C 10%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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