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Soup Nazi Mulligatawny (Indian) Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 16 cups water
  • 6 cups chicken broth (or 6 cups vegetable broth)
  • 2 potatoes (peeled &, sliced)
  • 2 carrots (peeled & sliced)
  • 2 stalks celery (with tops)
  • 12 eggplant (peeled & diced)
  • 1 onion (medium, chopped)
  • 1 cup frozen corn
  • 23 cup roasted red pepper (diced)
  • 12 cup tomato sauce
  • 12 cup shelled pistachios
  • 12 cup cashews (roasted)
  • 12 cup italian parsley (chopped)
  • 14 cup lemon juice
  • 3 tbsps sugar
  • 12 tsp curry powder
  • 12 tsp pepper
  • 14 tsp thyme
  • 1 bay leaf
  • 1 dash marjoram
  • 1 dash nutmeg
Prep Time
30 min
Total Time
5 hr 30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Potassium 1160mg 33%
Total Carbohydrate 42g 14%
Dietary Fiber 6g 24%
Sugars 14g
Protein 14g
Vitamin A 90%
Vitamin C 60%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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