Sopes de Pollo con Frijoles (Chicken Sopes with Beans)

Sopes de Pollo con Frijoles (Chicken Sopes with Beans)

  • Ingredients 17 Count
  • Nutrition 600 Calories
  • Directions 65 Minutes

16 servings

Ingredients

imperial units us metric
  • 11/2 lbs chicken breasts (bone-on, skin-on)
  • 1 qt chicken stock
  • 2 cups masa harina
  • 11/4 cups water
  • 1/2 lb tomatillos
  • 1 poblano peppers (stem and seeds removed, split in half lengthwise)
  • 1 jalapeno chilies (stem and seeds removed, split in half lengthwise)
  • 2 cloves garlic
  • 1 onion (small, peeled and roughly chopped)
  • 1 cup coriander leaf (packed fresh, and tender stems)
  • kosher salt
  • 2 qts peanuts (canola, or vegetable oil)
  • 141/2 ozs refried beans (or 2 cups homemade refried beans, warmed)
  • 3/4 tbsp sour cream
  • 1 cup crema mexican
  • 1 cup crema mexican
  • 1/2 cup cotija (crumbled)

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 400mg 17%
Potassium 930mg 27%
Total Carbohydrate 31g 10%
Dietary Fiber 10g 40%
Sugars 5g
Protein 35g
Vitamin A 4%
Vitamin C 8%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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