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Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

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Recipe by
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Ingredients

  • 16 ozs cream cheese, soften
  • 1 cup white sugar
  • 1 tsp Mexican vanilla extract
  • 16 ozs refrigerated crescent rolls
  • 3/4 cup white sugar
  • 1 tsp ground cinnamon
  • 1/2 cup butter (room temperature)
  • 1/4 cup honey
Prep Time
15 min
Total Time
3 hr
Servings
108 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 5mg 0%
Potassium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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