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Sopa De Cebola / Portuguese Onion Soup

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Recipe by
Food.com Food.com

Ingredients

  • 2 ozs bacon (fatty, chopped)
  • olive oil
  • 1/4 lb onion (chopped)
  • 11/2 pts chicken stock
  • 3 tsps vinegar
  • salt (to taste)
  • pepper (to taste)
  • 4 eggs
  • 21/2 ozs croutons
Prep Time
10 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 180
% Daily Value *
Total Fat 19g 29%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 225mg 75%
Sodium 770mg 32%
Potassium 380mg 11%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 16g
Vitamin A 6%
Vitamin C 4%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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