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Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce

Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 shallots (peeled and sliced thinly lengthwise)
  • 14 cup vegetable oil (deep frying)
  • 8 hard-boiled eggs (peeled)
  • 12 cup brown sugar (palm sugar packed or 14 cup brown sugar packed or)
  • 14 cup thai fish sauce
  • 2 tbsps tamarind (prepared, pulp)
  • 3 tbsps water
  • 2 jalapeno peppers (red jalapeno peppers or half a red bell, deseeded and cut into slivers for garnish)
  • 1 leaf fresh cilantro (garnish)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 1510mg 63%
Potassium 460mg 13%
Total Carbohydrate 33g 11%
Dietary Fiber 0g 0%
Sugars 20g
Protein 15g
Vitamin A 30%
Vitamin C 15%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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