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Solianka or Russian Beef Soup

Solianka or Russian Beef Soup

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2
Recipe by
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Ingredients

  • 2 ozs mushrooms (dried)
  • 34 cup water
  • 12 cup unsalted butter
  • 3 onions (chopped)
  • 1 cup veal (cooked diced)
  • 1 cup ham (diced)
  • 14 lb sausage (kielbasa, cut into 1 inch pieces)
  • 2 qts beef stock
  • 3 bay leaves
  • 10 black peppercorns
  • 2 dill pickles (diced)
  • 2 tbsps capers
  • 12 mushrooms (marinated)
  • 28 ozs peeled tomatoes (whole)
  • 2 tbsps tomato paste
  • 1 12 tbsps all-purpose flour
  • 12 kalamata olives
  • 13 cup dill weed (chopped fresh)
  • 14 tsp marjoram (dried)
  • 3 cloves minced garlic
  • 14 cup pickle juice (dill)
  • 1 tsp sweet paprika (hungarian)
  • salt (taste)
  • black pepper (ground, taste)
Prep Time
25 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 2240mg 93%
Potassium 1390mg 40%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugars 21g
Protein 22g
Vitamin A 40%
Vitamin C 45%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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