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Solange's Zucchini and Eggplant Pasta

Solange's Zucchini and Eggplant Pasta

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 lb whole wheat penne (multigrain)
  • 3 tbsps olive oil
  • 1 diced onion
  • 2 garlic cloves
  • 1 eggplant
  • 1 zucchini
  • 3 tomatoes
  • 2 tsps oregano
  • salt
  • 15 basil leaves (shredded)
Prep Time
15 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 500mg 14%
Total Carbohydrate 38g 13%
Dietary Fiber 7g 28%
Sugars 5g
Protein 8g
Vitamin A 10%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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