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Solange's Zucchini and Eggplant Pasta

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb whole wheat penne (multigrain)
  • 3 tbsps olive oil
  • 1 onion (small, diced)
  • 2 garlic cloves
  • 1 eggplant (small)
  • 1 zucchini (medium)
  • 3 tomatoes (large)
  • 2 tsps oregano
  • salt
  • 15 basil leaves (shredded)
Prep Time
15 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 140mg 6%
Potassium 560mg 16%
Total Carbohydrate 40g 13%
Dietary Fiber 7g 28%
Sugars 5g
Protein 8g
Vitamin A 15%
Vitamin C 30%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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