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Soft Shrimp Tacos With Tropical Salsa

Soft Shrimp Tacos With Tropical Salsa

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup green onion (chopped)
  • 1 tbsp chopped cilantro
  • 1 tbsp lemon juice
  • 1 tbsp green chilies (chopped)
  • 11 ozs mandarin oranges (drained)
  • 8 ozs pineapple (tidbits drained)
  • 8 flour tortillas (6 inch rounds)
  • 1 14 cups monterey jack cheese (shredded lowfat)
  • 1 12 lbs shrimp (peeled and deveined)
  • 1 cup pepper (yellow, cut into strips)
  • 1 cup tomato (chopped)
  • 1 cup red onion (vertically sliced)
  • 1 garlic clove (minced)
  • 2 tbsps cilantro
  • 12 tsp cumin
  • 12 tsp chili powder
Prep Time
10 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 145mg 48%
Sodium 520mg 22%
Potassium 560mg 16%
Total Carbohydrate 41g 14%
Dietary Fiber 6g 24%
Sugars 7g
Protein 27g
Vitamin A 15%
Vitamin C 40%
Calcium 30%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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