Soft Shell Crab Sandwich




Total time: 16 min PT960S     Prep time: 10 min

Ingredients Serves 4 servings
vegetable oil (frying)
3 large eggs
1 cup milk
1 cup beer
1 cup all-purpose flour
4 soft shell crabs (cleaned)
4 sandwich buns (toasted)
tartar sauce
sliced tomato
leaf lettuce leaves (serving)
1 cup cornmeal
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