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Soft Lentils With Roasted Tomatoes and Caramelized Onions

Soft Lentils With Roasted Tomatoes and Caramelized Onions

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 plum tomatoes (varieties work best for roasting or 6 roma, varieties work best for roasting)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cups minced onion
  • 1 12 tsps salt
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 8 cups red lentils (prefer)
  • black pepper (taste)
  • 3 green olives (pitted sliced)
Prep Time
20 min
Total Time
1 hr 50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 480mg 20%
Potassium 2030mg 58%
Total Carbohydrate 124g 41%
Dietary Fiber 61g 244%
Sugars 9g
Protein 51g
Vitamin A 10%
Vitamin C 30%
Calcium 15%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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