Soft Gingersnaps

Soft Gingersnaps

  • Ingredients 12 Count
  • Nutrition 100 Calories
  • Directions 40 Minutes

66 servings

Ingredients

imperial units us metric
  • 11/2 cups butter (substitutes softened)
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup molasses
  • 41/2 cups all-purpose flour
  • 3 tsps baking soda
  • 2 tsps ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • sugar (additional)

Directions

BPrep Time30 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 110mg 5%
Potassium 50mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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