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Soft Crust Whole Wheat Bread

Soft Crust Whole Wheat Bread

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Recipe by
Food.com Food.com

Ingredients

  • 3 12 cups whole wheat bread flour
  • 12 cup vital wheat gluten
  • 1 tsp salt
  • 3 tbsps olive oil
  • 4 tbsps honey
  • 1 12 cups warm water
  • 14 oz yeast (or 4 teaspoons yeast)
Prep Time
20 min
Total Time
45 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 90mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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