Soba Noodle Salad with Vegetables and Tofu

Soba Noodle Salad with Vegetables and Tofu

MyRecipes From MyRecipes Added by Emily
  • Ingredients 15 Count
  • Nutrition . . . Calories
  • Directions 20 Minutes

5 servings

Ingredients

imperial units us metric
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar (packed)
  • 1 tbsp sesame seeds (toasted)
  • 2 tbsps orange juice
  • 1 tbsp peeled fresh ginger (bottled minced or minced)
  • 1 tbsp rice vinegar
  • 2 tsps dark sesame oil
  • 1 tsp minced garlic (bottled)
  • 1 tsp chile paste with garlic
  • 4 cups soba (hot cooked, about 8 ounces uncooked buckwheat noodles or whole wheat spaghetti)
  • 1 cup chinese cabbage (very thinly sliced napa)
  • 2 cups beansprouts (fresh)
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro fresh
  • 121/3 ozs firm tofu (drained and cut into 1-inch cubes)

Directions

BTotal Time20 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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