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Smoky Stuffed Bell Peppers

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 2 stalks celery (minced, 1/2 cup)
  • 1 onion (medium, minced, 1 cup)
  • 2 tbsps poultry seasoning
  • 1 garlic cloves (minced, 1 tsp)
  • 1 adobo
  • 1 chipotle chile
  • 2 cups brown rice (cooked, or 2 cups brown and wild rice mix)
  • 1/2 cup golden raisins
  • 1/2 cup low sodium vegetable broth
  • 5 ozs cheese (smoked gouda, grated)
  • 3 red bell pepper (halved lengthwise)
Prep Time
25 min
Total Time
1 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 180mg 8%
Potassium 530mg 15%
Total Carbohydrate 66g 22%
Dietary Fiber 7g 28%
Sugars 12g
Protein 13g
Vitamin A 80%
Vitamin C 110%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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