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Smoky Shrimp and Avocado Seviche

Smoky Shrimp and Avocado Seviche

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 12 lbs shrimp (peeled and deveined)
  • 1 cup avocado (diced peeled)
  • 13 cup red bell pepper (finely chopped)
  • 13 cup jicama (finely chopped peeled)
  • 13 cup fresh lime juice
  • 14 cup finely chopped onion
  • 14 cup fresh orange juice
  • 3 tbsps fresh cilantro (chopped)
  • 1 tbsp chipotle chiles in adobo sauce (finely chopped canned)
  • 12 tsp sugar
  • 12 tsp salt
  • 4 ozs baked tortilla chips
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 105mg 35%
Sodium 280mg 12%
Potassium 250mg 7%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 15g
Vitamin A 6%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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