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Smoky Portobello Soup

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/4 cup olive oil
  • 1 tsp liquid smoke
  • 1/2 cup sweet onion (chopped)
  • 8 portobello mushrooms (medium)
  • 11/2 tbsps chopped garlic
  • 1/4 cup white wine
  • 8 cups chicken stock
  • 11/4 cups roux (white, 1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat)
  • 1 qt heavy cream
  • pepper
  • salt
  • croutons
  • sour cream
  • chives
Prep Time
10 min
Total Time
55 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 570mg 190%
Sodium 490mg 20%
Potassium 660mg 19%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 7g
Protein 16g
Vitamin A 35%
Vitamin C 6%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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