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Smoky Mexican Pork Stir Fry

Smoky Mexican Pork Stir Fry

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Recipe by
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Ingredients

  • 12 ozs pork tenderloin
  • 4 slices bacon (diced)
  • 1 chipotle chile ((drained, if canned in adobo sauce; rehydrated in warm water if dried), chopped)
  • 1 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 2 cloves garlic (crushed)
  • 1 red bell pepper (cut into thin strips)
  • 1 onion (small, cut in half and thinly sliced)
  • 3 cups romaine lettuce
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 125mg 5%
Potassium 730mg 21%
Total Carbohydrate 13g 4%
Dietary Fiber 5g 20%
Sugars 7g
Protein 20g
Vitamin A 130%
Vitamin C 80%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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