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Smoky Mexican Chicken Stew

Smoky Mexican Chicken Stew

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb tomatillos (fresh, husks removed or 3, 11 ounce cans tomatillos, drained)
  • 1 tbsp olive oil
  • 1 12 cups diced onions
  • 4 garlic cloves (minced)
  • 2 tsps ground cumin
  • 1 tsp dried oregano
  • 32 ozs reduced sodium chicken broth (14-oz.)
  • 29 ozs hominy (drained, rinsed)
  • 28 ozs diced tomatoes
  • 2 chipotle chiles
  • 1 adobo
  • 1 lb breast (chopped cooked chicken, half)
  • 2 tbsps chopped cilantro
Prep Time
15 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 720mg 30%
Potassium 1170mg 33%
Total Carbohydrate 43g 14%
Dietary Fiber 12g 48%
Sugars 17g
Protein 17g
Vitamin A 100%
Vitamin C 60%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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