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Smoky Mac 'n Cheese

Smoky Mac 'n Cheese

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3
Recipe by
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Ingredients

  • 3 cups elbow macaroni (uncooked)
  • 1 12 cups whipping cream
  • 1 tsp dijon mustard
  • 12 tsp coarse salt (kosher or sea)
  • 14 tsp ground red pepper (cayenne)
  • 8 ozs smoked cheddar cheese (shredded)
  • 29 ozs diced tomatoes (muir glen organic fire roasted, drained)
  • 14 cup green onions (sliced)
  • 13 cup grated parmesan cheese
  • 13 cup bread crumbs (plain dry)
  • 2 tsps olive oil
Prep Time
30 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 410mg 17%
Potassium 390mg 11%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 4g
Protein 16g
Vitamin A 35%
Vitamin C 20%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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