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Smoky Mac 'n Cheese

Smoky Mac 'n Cheese

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Recipe by
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Ingredients

  • 3 cups elbow macaroni (uncooked)
  • 11/2 cups whipped cream
  • 1 tsp dijon mustard
  • 1/2 tsp coarse salt (kosher or sea salt)
  • 1/4 tsp ground red pepper (cayenne)
  • 8 ozs smoked cheddar cheese (shredded)
  • 29 ozs diced tomatoes (Muir Glen® organic fire roasted, well drained)
  • 1/4 cup sliced green onions
  • 1/3 cup grated parmesan cheese
  • 1/3 cup plain dry bread crumbs
  • 2 tsps olive oil
Prep Time
30 min
Total Time
55 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1840 Calories from Fat 1040
% Daily Value *
Total Fat 116g 178%
Saturated Fat 68g 340%
Trans Fat
Cholesterol 375mg 125%
Sodium 1320mg 55%
Potassium 1600mg 46%
Total Carbohydrate 142g 47%
Dietary Fiber 9g 36%
Sugars 18g
Protein 62g
Vitamin A 150%
Vitamin C 90%
Calcium 120%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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