Smoky Chipotle Vegetarian Chili Recipe

Ingredients

• 1 tbsp olive oil
• 2 sweet onions (chopped)
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 1 bell pepper (orange, unavailable double up on red chopped)
• 2 zucchini (diced)
• 1 summer squash (yellow summer squash diced)
• 3 cloves garlic cloves
• 1 stem cilantro leaves (1 bunch, reserved for garnish)
• 7 ozs green chile (mild)
• 2 12 chipotle chiles in adobo sauce (canned)
• 2 cups vegetable stock
• 45 tomatoes (15 ounce cans diced fire roasted)
• 30 kidney beans (15 ounce cans kidney beans rinsed and drained)
• 15 ozs black beans (rinsed and drained)
• 15 ozs pinto bean (rinsed and drained)
• 2 tsps salt
• 2 tbsps chili powder
• 2 tbsps ground cumin
• 1 tbsp dried oregano
• 1 leaf fresh cilantro (1 bunch)
• 8 ozs sour cream
• 1 cup shredded Monterey Jack cheese
• 2 limes (cut into thin wedges)
• 2 avocados (seeded peeled diced and tossed with lime juice)