Smoked Venison Roast

  • Ingredients 11 Count
  • Nutrition 240 Calories
  • Directions 6 Hours

10 servings

Ingredients

imperial units us metric
  • 7 lbs venison roast (or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder, reserve pan juices for gravy)
  • 2 cloves garlic (cut into slivers)
  • 1/2 lb bacon (chopped fine)
  • 1/2 cup olive oil
  • ground pepper (fresh)
  • 1 cup dry red wine
  • 2 slices bacon
  • 3 tbsps flour
  • 1 cup beef broth
  • pepper
  • salt

Directions

BPrep Time20 min

BTotal Time6 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 15mg 5%
Sodium 360mg 15%
Potassium 125mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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