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Smoked Turkey and Greens

Smoked Turkey and Greens

3 3 4 4 4 2
1
Recipe by
Food Network Food Network

Ingredients

  • 24 smoked turkey (legs)
  • black pepper (freshly ground)
  • 1 tbsp grapeseed oil
  • 3 cloves garlic (lightly crushed with the side of a knife blade and minced)
  • 12 tsp crushed red pepper
  • 1 head shredded cabbage (food processor)
  • 1 lb collard greens (cleaned)
  • 1 lb spinach (fresh, soaked in salt water to remove grit and dried in a salad spinner)
  • salt
Prep Time
25 min
Total Time
1 hr 45 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 110mg 37%
Sodium 1780mg 74%
Potassium 780mg 22%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 40g
Vitamin A 110%
Vitamin C 100%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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