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Smoked Spanish Paprika Sirloin Steak with Rustic Olive Salsa

Smoked Spanish Paprika Sirloin Steak with Rustic Olive Salsa

4 4 4 4 4 0
Recipe by
The Harvard Common Press The Harvard Common Press

Ingredients

  • 2 tbsps honey
  • 0.3333333333333333 cups sherry vinegar ()
  • 0.5 cups olive oil ()
  • 1 red onion (cut in half and sliced into half-moons)
  • 2 cloves garlic (minced)
  • 1.5 cups picholine olives (or other cured green olives)
  • 1 red pepper (roasted, cut into chunks (peppers from a jar are fine))
  • 2 orange (peeled, pith removed, and cut into segments)
  • 0.5 italian parsley (fresh, chopped)
  • 1.5 lbs sirloin steak (boneless, 1 1/2 inches thick)
  • 2 tbsps olive oil (or more)
  • 2 tbsps spanish paprika (or more)
Prep Time
90
Total Time
104
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 80mg 27%
Sodium 600mg 25%
Potassium 480mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 20%
Sugars 8g
Protein 21g
Vitamin A 20%
Vitamin C 120%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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