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Smoked Salmon, Fennel and Goat Cheese Toasts

Smoked Salmon, Fennel and Goat Cheese Toasts

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6
Recipe by
Epicurious Epicurious

Ingredients

  • 8 ozs soft fresh goat cheese
  • 1 12 tbsps fresh tarragon (chopped)
  • 1 tbsp fennel seeds (finely crushed)
  • 2 tsps lemon peel (grated)
  • 12 tsp black pepper (coarsely ground)
  • 2 12 tbsps olive oil
  • 30 baguette (thin slices)
  • 12 ozs smoked salmon (thinly sliced)
  • 1 strip lemon peel (garnish)
  • 1 sprig tarragon (garnish)
Servings
10 servings

Preparation

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