Smoked Salmon, Fennel and Goat Cheese Toasts
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Ingredients
-
8 ozs
soft fresh goat cheese
-
1 12 tbsps
fresh tarragon
(chopped)
-
1 tbsp
fennel seeds
(finely crushed)
-
2 tsps
lemon peel
(grated)
-
12 tsp
black pepper
(coarsely ground)
-
2 12 tbsps
olive oil
-
30
baguette
(thin slices)
-
12 ozs
smoked salmon
(thinly sliced)
-
1 strip
lemon peel
(garnish)
-
1 sprig
tarragon
(garnish)
Preparation
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