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Smoked Salmon Tarama with Pita Chips

Smoked Salmon Tarama with Pita Chips

3 3 3 4 4 3
Recipe by
Epicurious Epicurious

Ingredients

  • 2 23 cups country style bread (crustless)
  • 1 cup milk
  • 6 ozs smoked salmon (thinly sliced)
  • 13 cup shallots (chopped)
  • 3 tbsps distilled white vinegar
  • 3 garlic cloves
  • 5 tbsps olive oil (frying pita)
  • 12 cup tarama (pale orange carp roe)
  • 2 tbsps fresh dill (chopped, garnish)
  • 4 pita breads (7 to 8 inch, cut into 8 triangles)
  • 2 ozs salmon caviar
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1020 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 3150mg 131%
Potassium 790mg 23%
Total Carbohydrate 105g 35%
Dietary Fiber 9g 36%
Sugars 9g
Protein 46g
Vitamin A 15%
Vitamin C 8%
Calcium 30%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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