Smoked Salmon Pasta
3
3
3
3
3
5
16
Ingredients
-
8 ozs
spaghetti
(pasta)
-
salt
-
14 cup
pine nuts
-
2 tbsps
olive oil
-
13 cup
shallot
(chopped, substitute onions)
-
2 cloves
garlic cloves
(minced)
-
13 cup
dry white wine
(substitute pasta cooking water with a tbsp of lemon juice)
-
14 cup
cream
-
1 tbsp
lemon juice
-
2 tbsps
lemon zest
(divided into 1 tbsp and 1)
-
2 tbsps
fresh parsley
(chopped, dill)
-
4 ozs
smoked salmon
(cut into bite sized pieces)
-
black pepper
(fresh ground)
Preparation
See a problem? Let us know
Comments