Smoked Salmon Bisque
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Ingredients
-
14 cup
butter
(12 stick)
-
1 cup
leek
(thinly sliced)
-
12
yellow onion
(chopped)
-
1 cup
sliced mushrooms
(thinly)
-
1 tbsp
minced garlic
-
3 tbsps
all-purpose flour
-
32 ozs
clam juice
-
34 lb
salmon fillet
(chopped 12 inch cubes)
-
3 ozs
smoked salmon
(depending on how strong a smoked flavor you want and how strongly, chopped)
-
2 cups
stewed tomatoes
(canned)
-
2 tbsps
fresh parsley
(chopped)
-
14 cup
fresh cilantro
(chopped)
-
2 tbsps
fresh dill
(chopped)
-
1 cup
cream
-
1 cup
milk
-
1 pinch
black pepper
-
1 pinch
crushed red pepper
-
12 tsp
old bay seasoning
(optional)
-
salt
(taste)
Preparation
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