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Smoked Salmon and Potato Breakfast Casserole

Smoked Salmon and Potato Breakfast Casserole

1 1 1 1 1
28
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups french baguett (lightly packed 1/2-inch cubes, with crusts)
  • 2 tbsps butter
  • 2 tbsps vegetable oil
  • 1 lb russet potatoes (peeled, cut into 1/2-inch cubes)
  • 1/2 cup shallots (finely chopped)
  • 1/2 lb salmon fillets (hot-smoked, skinned, flaked into bite-size pieces)
  • 3 tbsps fresh chives (minced)
  • 2 tsps fresh dill (minced)
  • 4 large eggs
  • 1 cup half & half
  • 3 tbsps sour cream
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • sour cream (Additional)
  • capers
  • dill sprigs (Fresh)
Servings
6 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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