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Smoked Salmon and Potato Breakfast Casserole

Smoked Salmon and Potato Breakfast Casserole

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3
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups baguette (lightly packed 12 inch cubes french, with crusts)
  • 2 tbsps butter
  • 2 tbsps vegetable oil
  • 1 lb russet potatoes (peeled cut into 12 inch cubes)
  • 12 cup shallots (finely chopped)
  • 12 lb salmon fillets (skinned flaked into bite size pieces)
  • 3 tbsps chives (minced fresh)
  • 2 tsps fresh dill (minced)
  • 4 eggs
  • 1 cup half and half
  • 3 tbsps sour cream
  • 1 tsp dijon mustard
  • 12 tsp salt
  • 14 tsp black pepper (ground)
  • sour cream (additional)
  • capers
  • 1 sprig fresh dill
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 890mg 37%
Potassium 700mg 20%
Total Carbohydrate 60g 20%
Dietary Fiber 3g 12%
Sugars 4g
Protein 24g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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