Smoked Salmon and Potato Breakfast Casserole

Smoked Salmon and Potato Breakfast Casserole

  • Ingredients 17 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 2 cups french baguette (lightly packed 1/2-inch cubes, with crusts)
  • 2 tbsps butter
  • 2 tbsps vegetable oil
  • 1 lb russet potatoes (peeled, cut into 1/2-inch cubes)
  • 1/2 cup shallots (finely chopped)
  • 1/2 lb salmon fillets (hot-smoked, skinned, flaked into bite-size pieces)
  • 3 tbsps fresh chives (minced)
  • 2 tsps fresh dill (minced)
  • 4 large eggs
  • 1 cup half & half
  • 3 tbsps sour cream
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • sour cream (Additional)
  • capers
  • dill tips (Fresh)

Directions

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Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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