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Smoked Ribs with Carolina-Style BBQ Sauce

1 1 1 1 1
6
Recipe by
Food Network Food Network

Ingredients

  • 1/4 cup ancho powder
  • 2 tbsps spanish paprika
  • 2 tbsps black ground pepper (freshly)
  • 2 tbsps dry mustard
  • 2 tbsps kosher salt
  • 2 tbsps ground coriander
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 2 tsps chile de arbol
  • 2 pork ribs (racks St. Louis-style, 12 ribs each, membrane removed)
  • 1/4 cup canola oil
  • 2 cups cider vinegar
  • 2 tbsps light brown sugar
  • 1/2 tsp cayenne
  • 3 dashes hot pepper sauce (recommended: Tabasco)
  • 1 tbsp kosher salt
  • 1/4 tsp black ground pepper (freshly)
  • chips (Mix of hickory and applewood)
  • 1 qt apple cider
  • barbecue sauce (North Carolina, recipe follows)
  • 1/4 cup canola oil
  • 2 spanish onion (medium, coarsely chopped)
  • 6 cloves garlic (coarsely chopped)
  • 2 cups ketchup
  • 2/3 cup water
  • 1/4 cup ancho powder
  • 2 tbsps paprika
  • 2/3 cup dijon mustard
  • 2/3 cup cider vinegar
  • 2 tbsps worcestershire sauce
  • 2 chipotle chile (canned, in adobo, chopped)
  • 1/4 cup dark brown sugar
  • 2 tbsps honey
  • 2 tbsps molasses
  • black ground pepper
  • kosher salt
Prep Time
13 hr 15 min
Total Time
19 hr 15 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 4620mg 193%
Potassium 1690mg 48%
Total Carbohydrate 126g 42%
Dietary Fiber 12g 48%
Sugars 95g
Protein 12g
Vitamin A 110%
Vitamin C 80%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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