Smoked Ribs with Carolina-Style BBQ Sauce

Ingredients

• 14 cup chili powder (ancho)
• 2 tbsps spanish paprika
• 2 tbsps black pepper (freshly ground)
• 2 tbsps dry mustard
• 2 tbsps kosher salt
• 2 tbsps ground coriander
• 1 tbsp dried oregano
• 1 tbsp ground cumin
• 2 tsps chile de arbol
• 2 pork ribs (racks st, 12, membrane removed)
• 14 cup canola oil
• 2 cups cider vinegar
• 2 tbsps light brown sugar
• 12 tsp cayenne (powder)
• 1 dash hot pepper sauce (tabasco)
• 1 tbsp kosher salt
• 14 tsp black pepper (freshly ground)
• chips (mix of hickory and applewood)
• 1 qt apple cider
• barbecue sauce (north carolina, recipe)
• 14 cup canola oil
• 2 spanish onions (coarsely chopped)
• 6 cloves garlic (coarsely chopped)
• 2 cups ketchup
• 23 cup water
• 14 cup chili powder (ancho)
• 2 tbsps paprika
• 23 cup dijon mustard
• 23 cup cider vinegar
• 2 tbsps worcestershire sauce
• 2 chipotle chile (canned, adobo chopped)
• 14 cup dark brown sugar
• 2 tbsps honey
• 2 tbsps molasses
• kosher salt
• black pepper