Smoked Paprika and Chickpea Soup Recipe
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Ingredients
-
1 tbsp
olive oil
-
1
red onion
(peeled and minced)
-
3
garlic cloves
(peeled and minced)
-
2
celery stalks
(strings removed with a potato peeler and chopped small)
-
2 tsps
rosemary
(finely chopped, leaves)
-
2 cups
chickpeas
(cooked, yup, you can swap a 14.5-ounce can of rinsed, drained chickpeas in place of soaked, dried, cooked chickpeas)
-
38 tsp
paprika
(smoked)
-
2
bay leaves
-
1 tbsp
tomato paste
-
14 ozs
diced tomatoes
(undrained)
-
4 12
water
(ladles of, or you instead slip in stock of any kind that may be languishing in your freezer)
-
coarse salt
-
black pepper
-
1 handful
flat-leaf parsley
(chopped)
Prep Time
10 min
Total Time
30 min
Preparation
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Food52
Bertolli
Country Crock
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