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Smoked Deer Ham

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs venison (butt, neatly trimmed.)
  • 1/2 cup worcestershire sauce
  • 1 cup italian salad dressing (prepared)
  • 1 tbsp cayenne pepper
  • 1 tbsp kosher salt
  • 1 tbsp ground black pepper (fresh)
  • 1 cup chopped onion
  • 1/2 cup butter (soft, or 1/2 cup olive oil)
Prep Time
10 hr
Total Time
22 hr
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 4200 Calories from Fat 2040
% Daily Value *
Total Fat 227g 349%
Saturated Fat 90g 450%
Trans Fat
Cholesterol 650mg 217%
Sodium 9660mg 403%
Potassium 1570mg 45%
Total Carbohydrate 67g 22%
Dietary Fiber 5g 20%
Sugars 39g
Protein 502g
Vitamin A 110%
Vitamin C 60%
Calcium 40%
Iron 430%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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