Smoked Black Bass

Smoked Black Bass

  • Ingredients 8 Count
  • Nutrition 190 Calories
  • Directions 2 Hours

8 servings

Ingredients

imperial units us metric
  • 1/2 tbsp salt
  • 1 tsp black pepper
  • 1/2 cup chopped cilantro fresh
  • 4 large garlic cloves (thinly sliced)
  • 4 scallions (white and pale green parts only, finely chopped)
  • 3 tbsps extra-virgin olive oil
  • 21/2 lbs black bass (whole, or sea bass, cleaned and scales removed)
  • 1 lime (halved)

Directions

BPrep Time2 hr

BTotal Time2 hr

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 115mg 38%
Sodium 330mg 14%
Potassium 410mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 26g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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