Slow-Roasted Stuffed Capsicum
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Ingredients
-
1
capsicum
(large red)
-
1
capsicum
(large green)
-
100 grams
sun-dried tomatoes
-
150 grams
mushrooms
(marinated)
-
100 grams
feta
(marinated, crumbled)
-
2 tbsps
pine nuts
(toasted)
-
1 tbsp
fresh oregano
(coarsely chopped)
-
2 tsps
fresh rosemary
(coarsely chopped)
-
1 tbsp
fresh lemon juice
-
4
garlic cloves
(finely chopped)
-
2 tbsps
olive oil
-
crusty bread
(to serve)
-
mixed salad green
(to serve)
Prep Time
20 min
Total Time
1 hr 40 min
Preparation
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