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Slow-Cooker Cajun Chicken Pasta

1 1 1 1 1
10
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs boneless skinless chicken breasts (cut into bite-size pieces)
  • 16 ozs Alfredo sauce (book recommends Classico)
  • 141/2 ozs diced tomatoes (undrained, with green pepper celery and onion)
  • 14 ozs reduced sodium chicken broth (Recommend leaving out, makes too sauce runny, optional)
  • 1 red bell pepper (medium, cut into strips)
  • 4 tsps cajun seasoning
  • 1 lb bow-tie pasta (dry)
  • chives (fresh, chopped, optional)
Prep Time
15 min
Total Time
3 hr 15 min
Servings
5 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 2650mg 110%
Potassium 1070mg 31%
Total Carbohydrate 107g 36%
Dietary Fiber 6g 24%
Sugars 10g
Protein 46g
Vitamin A 35%
Vitamin C 60%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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