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Slow-Cooker Cajun Chicken Pasta

1 1 1 1 1
10
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs boneless, skinless chicken breast (cut into bite-size pieces)
  • 16 ozs Alfredo sauce (book recommends Classico)
  • 141/2 ozs diced tomatoes (undrained, with green pepper celery and onion)
  • 14 ozs reduced sodium chicken broth (Recommend leaving out, makes too sauce runny, optional)
  • 1 red bell pepper (medium, cut into strips)
  • 4 tsps cajun seasoning
  • 1 lb bow-tie pasta
  • fresh chives (chopped, optional)
Prep Time
15 min
Total Time
3 hr 15 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 1070 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 65mg 22%
Sodium 3180mg 133%
Potassium 940mg 27%
Total Carbohydrate 134g 45%
Dietary Fiber 7g 28%
Sugars 13g
Protein 34g
Vitamin A 40%
Vitamin C 90%
Calcium 60%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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