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Slow-Cooker Beef Stew

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs meat (beef stew)
  • 4 potatoes (peeled and cut in wedges)
  • 3 carrots (cut in chunks)
  • 2 onions (chopped)
  • 2 cloves garlic (minced)
  • 1 12 cups beef stock
  • 6 ozs tomato paste
  • 1 bay leaf
  • 1 tbsp worcestershire sauce
  • 1 cup frozen peas
  • 12 tsp salt
  • 14 tsp pepper
  • 2 tbsps all purpose flour
Prep Time
30 min
Total Time
12 hr 30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 830mg 35%
Potassium 1800mg 51%
Total Carbohydrate 49g 16%
Dietary Fiber 8g 32%
Sugars 11g
Protein 34g
Vitamin A 130%
Vitamin C 90%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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