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Slow-Cooked, Texas-Style Beef Brisket

Slow-Cooked, Texas-Style Beef Brisket

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Recipe by
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Ingredients

  • 8 lbs beef brisket (untrimmed)
  • 1 cup coffee (strong black)
  • 14 ozs ketchup
  • 12 ozs carbonated beverages (cola)
  • 3 tbsps worcestershire sauce
  • 3 tbsps yellow mustard (prepared)
  • 2 tbsps flavoring (liquid smoke)
  • 2 tbsps brown sugar (packed)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 390mg 16%
Potassium 710mg 20%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 39g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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