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Slow-Cooked Vegetables

Slow-Cooked Vegetables

3 3 3 3 4 4
Recipe by
Taste of Home Taste of Home

Ingredients

  • 4 celery ribs (cut into 1 inch pieces)
  • 4 carrots (cut into 1 inch pieces)
  • 2 tomatoes (cut into chunks)
  • 2 onions (thinly sliced)
  • 2 cups green beans (fresh, cut into 1 inch pieces)
  • 1 green pepper (cut into 1 inch pieces)
  • 14 cup butter (margarine melted)
  • 3 tbsps quick-cooking tapioca
  • 1 tbsp sugar
  • 2 tsps salt
  • 18 tsp pepper
Prep Time
10 min
Total Time
7 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 680mg 28%
Potassium 280mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 2g
Vitamin A 100%
Vitamin C 35%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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