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Slow-Cooked Vegetables

Slow-Cooked Vegetables

  • Ingredients 11 Count
  • Nutrition 120 Calories
  • Directions 7 Hours

8 servings

Ingredients

imperial units us metric
  • 4 celery ribs (cut into 1-inch pieces)
  • 4 carrots (small, cut into 1-inch pieces)
  • 2 tomatoes (medium, cut into chunks)
  • 2 onion (medium, thinly sliced)
  • 2 cups fresh green bean (1-inch pieces)
  • 1 green pepper (medium, cut into 1-inch pieces)
  • 1/4 cup butter (melted)
  • 3 tbsps quick-cooking tapioca
  • 1 tbsp sugar
  • 2 tsps salt (optional)
  • 1/8 tsp pepper

Directions

BPrep Time10 min

BTotal Time7 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 680mg 28%
Potassium 310mg 9%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 2g
Vitamin A 120%
Vitamin C 40%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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