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Slow-Cooked Chicken Chili

Slow-Cooked Chicken Chili

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 12 ozs diced tomatoes (drained 14 cup liquid reserved)
  • 11 ozs mexicorn (drained)
  • 1 garlic clove (minced)
  • 5 tsps chili powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 2 lbs chicken thighs (boneless skinless, cut into 1 inch cubes)
  • 23 cup tortilla chips (finely crushed)
  • 1 onion (chopped 2 cups)
  • 1 green pepper (chopped 1 34 cups)
  • 15 14 ozs kidney beans (rinsed drained)
  • cheese (shredded optional)
  • sour cream (optional)
  • fresh cilantro (chopped optional)
Prep Time
15 min
Total Time
4 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 440mg 18%
Potassium 1220mg 35%
Total Carbohydrate 46g 15%
Dietary Fiber 10g 40%
Sugars 4g
Protein 35g
Vitamin A 25%
Vitamin C 45%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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