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Slow-Cooker Pulled Pork

Slow-Cooker Pulled Pork

1 1 1 1 1
28
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 pork roast (Boston butt, 6 to 7 pounds, bone-in or boneless)
  • 3 tbsps emeril's southwest essence
  • 11/2 tbsps light brown sugar
  • coarse salt
  • 1 tsp crushed red pepper flakes
  • 1 tsp chili pepper (chipotle)
  • 1 tsp Mexican oregano (crumbled)
Servings
14 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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